Restaurant General Manager – Fourways
Job Listing: Restaurant General Manager – Fourways
Recruiter: Restaurant Staff
Job Reference: RA23
Date Posted: Sunday, September 29, 2024
Location: Fourways, Johannesburg, South Africa
Salary: R 25,000 – R 30,000 per month
Exciting Career Opportunity in Hospitality
Are you a dynamic leader with a passion for the food and beverage industry? A fantastic opportunity has come up for a Restaurant General Manager at a brand-new high-end casual dining Italian restaurant set to open its doors in the vibrant area of Fourways, Johannesburg. We are searching for a qualified candidate who has at least five years of experience in restaurant management. If you have a strong background in operating procedures and a talent for managing both the front and back of house, we want to hear from you!
About the Role
As the General Restaurant Manager, you will play a pivotal role in shaping the dining experience at our new establishment. Your responsibilities will encompass a variety of tasks, including overseeing daily operations, ensuring exceptional service, and maintaining the high standards of our restaurant. You will be instrumental in creating a warm and inviting atmosphere for our guests, where they can enjoy delicious meals and excellent service.
This is not just any management position; we are looking for someone who can foster a positive work environment, motivate their team, and drive the restaurant to success. Your leadership will be key in ensuring that every aspect of the restaurant operates smoothly, from food preparation to customer service.
Key Responsibilities
- Daily Operations:
- Oversee the daily operations of the restaurant, ensuring that everything runs efficiently and effectively.
- Manage the front of house and back of house operations, ensuring high standards in service and food quality.
- Staff Management and Training:
- Recruit, train, and mentor staff to provide exceptional service.
- Foster teamwork and collaboration among staff members to create a positive work environment.
- Conduct regular performance evaluations and provide constructive feedback to team members.
- Customer Relations:
- Build strong relationships with guests, ensuring their needs are met and expectations exceeded.
- Handle customer complaints and resolve issues in a professional manner to ensure guest satisfaction.
- Stock Control:
- Manage inventory and stock levels, ensuring that the restaurant is well-stocked and waste is minimized.
- Work with suppliers to order supplies, negotiate prices, and maintain quality standards.
- Financial Management:
- Monitor financial performance, including sales, expenses, and profit margins, to ensure the restaurant remains profitable.
- Prepare reports and provide insights to management on financial performance and opportunities for improvement.
- Administrative Duties:
- Handle administrative tasks related to restaurant management, including scheduling, payroll, and compliance with health and safety regulations.
- Ensure that all operations adhere to local laws and regulations, including food safety standards.
Requirements
To be successful in this role, candidates must meet the following criteria:
- Experience:
- A minimum of five years of experience in restaurant management, with a solid understanding of restaurant operations.
- Proven experience managing a team and fostering a positive work culture.
- Skills:
- Strong leadership and interpersonal skills, with the ability to motivate and manage a diverse team.
- Excellent customer service skills, with a focus on creating memorable dining experiences for guests.
- Proficiency in stock management and financial reporting.
- Familiarity with restaurant software and technology.
- Education:
- A relevant qualification in hospitality management or a related field is preferred, but extensive experience can substitute formal education.
- Personality Traits:
- A positive attitude, outgoing personality, and a genuine passion for the hospitality industry.
- Ability to thrive in a fast-paced, high-pressure environment.
- A commitment to continuous improvement and learning.
Salary and Benefits
The salary for this position ranges between R 25,000 and R 30,000 gross per month. In addition to a competitive salary, we offer a dynamic work environment where you can grow and develop your career in the hospitality industry. Join us in creating a restaurant that our guests will love and our team will be proud of.
Application Process
If you believe you have what it takes to lead our new restaurant to success, we encourage you to apply. Interested candidates should contact us at 0848459057. When applying, please make sure to reference job code RA23. We are looking for serious applicants who are ready to take on this exciting challenge.
Apply now and be part of something special! For more details and to submit your application, please visit Job Placements.
Equal Opportunity Employer
At Restaurant Staff, we believe in the power of diversity and inclusivity. We welcome applicants from all backgrounds and experiences. We are committed to creating an environment where everyone feels valued and empowered.
Take the next step in your career today! We can’t wait to meet you and discuss how you can contribute to our team at this new high-end casual dining Italian restaurant in Fourways.
