Executive Chef Position – North West, Boshoek

Executive Chef Position – North West, Boshoek

Recruiter: Pro Personnel
Job Reference: RTB002575/D
Date Posted: Thursday, September 26, 2024
Location: Boshoek, North West, South Africa

Job Overview:

We are searching for a highly skilled Executive Chef to join our team in Boshoek, North West. The ideal candidate will have a deep passion for cooking, exceptional leadership skills, and the ability to manage all aspects of the kitchen. If you are a professional chef with a flair for creativity and a dedication to maintaining high standards, we want to hear from you.

Key Responsibilities:

1. Food Quality and Presentation:

• Ensure that all dishes are prepared and presented to the highest quality standards, making sure they are not only delicious but also visually appealing.

1. Kitchen Operations & Efficiency:

• Oversee the day-to-day operations of the kitchen, ensuring it runs smoothly and efficiently. This includes managing kitchen staff, coordinating their tasks, and improving productivity.

1. Menu Innovation & Development:

• Regularly update the restaurant’s menu with new, innovative dishes. Create recipes that keep up with food trends while maintaining the essence of the restaurant’s cuisine.

1. Cost Control & Budget Management:

• Develop strategies to control food costs without compromising the quality of ingredients or dishes. Work closely with management to meet financial goals.

1. Health and Safety Compliance:

• Ensure the kitchen adheres to all food safety, health, and hygiene regulations. Maintain a clean, organized, and safe kitchen environment at all times.

1. Staff Training & Development:

• Train, mentor, and develop kitchen staff. Provide regular feedback and support to ensure the team consistently improves their skills and stays motivated.

1. Waste Management:

• Implement systems to minimize food waste, ensuring the kitchen operates efficiently and sustainably.

1. Supplier Management:

• Build and maintain strong relationships with suppliers, ensuring the restaurant receives high-quality ingredients from reliable sources at the best possible prices.

1. Customer Feedback:

• Monitor customer feedback regarding the food, making adjustments as necessary to meet customer expectations and enhance their dining experience.

1. Stock Management:
   • Conduct weekly stock takes and daily inventory counts. Ensure that ingredients are used efficiently and stock levels align with sales.
2. Food Safety & Cleanliness:
   • Strictly enforce all food safety standards, ensuring that the kitchen is clean and that all dishes are prepared in line with certification requirements.
3. Adherence to Health & Safety Protocols:
   • Ensure that all health and safety protocols are followed meticulously, from proper food storage to hygiene practices.
4. Recipe Consistency & Timing:
   • Maintain consistency by strictly adhering to recipes, ensuring dishes are prepared on time and to standard.
5. Quality Checks:
   • Conduct quality checks on every dish before it leaves the kitchen to guarantee customer satisfaction.

Qualifications & Skills:

• Culinary Degree or Equivalent:
  A degree in culinary arts or an equivalent qualification is preferred.
• Proven Experience:
  At least five years of experience as an Executive Chef, ideally in a large hotel or restaurant within the hospitality industry.
• Menu Development:
  Expertise in creating and updating innovative, appealing menus that reflect current culinary trends while meeting customer demands.
• Leadership Skills:
  Strong leadership abilities, with experience managing large kitchen teams and motivating staff to deliver their best work.
• Cost Control:
  Knowledge of budget management, food cost control, and efficient kitchen operations.
• Health & Safety Knowledge:
  Proficiency in food safety, sanitation, and hygiene standards. Familiarity with local health regulations and the ability to enforce them.
• Communication Skills:
  Excellent communication and interpersonal skills are essential for effectively managing kitchen staff and working closely with restaurant management.
• Time Management:
  Ability to work under pressure in a fast-paced environment, managing time effectively to ensure all kitchen operations run smoothly.
• Experience in High-End or Luxury Hospitality:
  Previous experience working in a luxury hotel or high-end restaurant setting is highly desirable.
• Transportation:
  Having your own transport and a valid driver’s license is an advantage but not mandatory.

Salary:

• Approximate salary is around R30,000 per month, but this can be negotiated based on experience and qualifications.

How to Apply:

Interested candidates can apply for this position by visiting the link below:

Apply Here

If you are a passionate chef with a strong work ethic, a creative mindset, and the ability to manage a bustling kitchen, this is the perfect opportunity for you to showcase your talents. Join our team and help us deliver exceptional culinary experiences to our guests.