Sous Chef at Stunning Mountain Lodge in Clanwilliam, South Africa

Job Opportunity: Sous Chef at Stunning Mountain Lodge in Clanwilliam, South Africa

Employer: Wild Dreams Hospitality
Reference Number: WDH000598/ML
Date Posted: Friday, October 11, 2024
Location: Clanwilliam, South Africa
Salary: R15,000 per month
Application Link: Apply Now

About the Job

Are you a culinary professional with a passion for creating unforgettable dining experiences? Do you thrive in a serene, picturesque environment surrounded by nature? If so, we have an exciting opportunity for you! A prestigious mountain lodge nestled in the heart of Clanwilliam, South Africa, is seeking a talented and dedicated Sous Chef to join their team.

This isn’t just a job—it’s an opportunity to lead a kitchen in a stunning location, making your mark with creative menus, high-quality dishes, and superb service. The lodge, known for its breathtaking surroundings and luxurious amenities, is looking for a professional chef who can contribute to a unique, world-class guest experience.

Position Summary

As a Sous Chef, you will work closely with the Head Chef to manage the daily operations of the lodge’s kitchen. You will oversee food preparation, manage the kitchen team, ensure high standards of hygiene and food quality, and take part in creating innovative dishes that reflect the lodge’s high-end reputation. This role requires someone with strong leadership skills, a passion for food, and the ability to work under pressure while maintaining composure and creativity.

If you enjoy working in a fast-paced environment where you can showcase your culinary expertise and work with fresh, local ingredients, this position is perfect for you.

Key Responsibilities

• Menu Planning: Work with the Head Chef to plan and execute seasonal menus that reflect the lodge’s commitment to quality, creativity, and local ingredients. You’ll have the opportunity to design meals that cater to the lodge’s diverse clientele, ensuring that each dish is unique and delicious.
• Team Leadership: Manage and mentor the kitchen staff, ensuring everyone works together efficiently. You will also be responsible for delegating tasks, training junior staff, and maintaining a positive working environment in the kitchen.
• Food Preparation: Prepare high-quality meals that meet the lodge’s standards, ensuring every dish is executed to perfection. You’ll handle everything from breakfast to gourmet dinners, utilizing your versatile cooking skills to offer a wide range of dishes.
• Kitchen Operations: Oversee the daily operations of the kitchen, including inventory management, ordering supplies, and working with local suppliers to ensure fresh, high-quality ingredients are always available. Strong administration and organizational skills are essential.
• Compliance & Hygiene: Ensure that all kitchen activities adhere to health and safety regulations. You will be responsible for maintaining cleanliness, following hygiene standards, and ensuring the kitchen is compliant with all food safety guidelines.
• Guest Interaction: Occasionally interact with guests to receive feedback and suggestions. The lodge places a strong emphasis on guest satisfaction, and your ability to communicate and cater to guest preferences is crucial.
• Collaboration: Work closely with other departments, such as front-of-house staff and the lodge management, to ensure seamless service and a cohesive guest experience. Coordination with suppliers and other stakeholders is also part of the role.

Candidate Requirements

We are looking for an experienced and highly motivated Sous Chef who can bring creativity and professionalism to our lodge. The ideal candidate will have the following qualifications and skills:

• Education: A formal culinary qualification from a recognized tertiary institution.
• Experience: At least 3-4 years of relevant experience as a Sous Chef or in a similar role, preferably in a luxury lodge or fine dining setting.
• Passion for Food: A deep love for cooking and an eagerness to experiment with new dishes, flavors, and ingredients.
• Menu Development Skills: Ability to plan and design menus that are both innovative and practical, keeping in mind seasonal ingredients and the preferences of the guests.
• Cooking Versatility: Proficiency in a wide range of cooking techniques and cuisines, with the ability to adapt to different culinary styles as needed.
• Leadership & Communication: Strong leadership skills to manage the kitchen team effectively. Excellent communication skills to liaise with guests, suppliers, and staff.
• Administration: Strong organizational and administrative skills, including inventory management, cost control, and order placement.
• Wine Knowledge: A good understanding of wine pairings and how to complement meals with appropriate wine selections.
• Work Environment: This is a live-in position, offering you the opportunity to fully immerse yourself in the lodge environment. The work cycle follows a 3-weeks-on, 1-week-off schedule, giving you time to relax and rejuvenate after your shifts.

Why You Should Apply

Working as a Sous Chef at this mountain lodge offers more than just a job—it’s a lifestyle. You’ll have the chance to live and work in one of South Africa’s most beautiful natural settings while honing your culinary skills and contributing to a guest experience that is truly world-class.

In addition to a competitive salary of R15,000 per month, you’ll enjoy the benefits of living on-site, with accommodation provided. The lodge offers a supportive and collaborative work environment, where creativity and passion are encouraged.

How to Apply

If you’re ready to take the next step in your culinary career and join a dynamic, professional team in a breathtaking location, we encourage you to apply! Visit blackchildsa.com to submit your application and explore this incredible opportunity.

Final Thoughts

This role is ideal for a driven and ambitious chef who is passionate about cooking and eager to grow within the hospitality industry. If you’re looking for a new challenge in a beautiful location and are excited about contributing to a luxury guest experience, apply today!