Restaurant Manager - Waterkloof -

Job Listing: Restaurant Manager – Waterkloof

Recruiter:
Restaurant Staff

Job Reference:
RA05

Date Posted:
Sunday, September 29, 2024

Location:
Pretoria, South Africa

Salary:
R 15,000 – R 17,000

Application Link:
https://www.jobplacements.com/jobList.asp

Position Overview

Are you an enthusiastic leader with a passion for the restaurant industry? Do you thrive in a fast-paced environment and enjoy creating memorable experiences for guests? If so, we have an exciting opportunity for you! We are seeking a Restaurant Manager for a vibrant and popular restaurant located in the beautiful Waterkloof area of Pretoria. This establishment is known for its lively atmosphere and excellent service, making it a favorite among locals and visitors alike.

In this role, you will have the chance to oversee daily operations, manage a dedicated team, and ensure that each guest has a wonderful dining experience. We are looking for candidates with at least four years of restaurant management experience, particularly in a similar role. Your leadership skills, passion for hospitality, and dedication to customer satisfaction will be essential to your success in this position.

Key Responsibilities

As the Restaurant Manager, your primary responsibilities will include:

Operational Management:

Oversee the daily operations of the restaurant, ensuring that everything runs smoothly from opening to closing. You will be the go-to person for any issues that arise during service.
Implement and maintain operational standards and policies to ensure a consistent dining experience for guests.

Staff Management:

Lead and motivate a team of staff members to deliver exceptional service. This includes scheduling shifts, managing payroll, and conducting performance reviews.
Conduct regular training sessions to develop staff skills and enhance their knowledge of the menu and customer service techniques.
Foster a positive and supportive work environment that encourages teamwork and collaboration among all staff members.

Customer Relations:

Ensure that all guests feel welcome and valued. Engage with customers, listen to their feedback, and address any concerns or complaints promptly and professionally.
Develop strategies to enhance customer loyalty and retention, including hosting special events or promotions.

Stock Control and Inventory Management:

Oversee stock control, including ordering, receiving, and managing inventory levels. Ensure that the restaurant is always well-stocked with food, beverages, and supplies.
Implement cost-effective measures to minimize waste and manage budgets effectively.

Bar Management:

Manage the bar area, including overseeing the selection and procurement of beverages, ensuring compliance with legal regulations, and training bartenders on drink preparation and service.
Monitor bar performance and work to enhance profitability through effective promotions and menu offerings.

Financial Oversight:

Assist in budget planning and financial forecasting. Track daily sales, monitor costs, and ensure that the restaurant operates within its budget.
Prepare and analyze financial reports, making recommendations for improvements based on the data.

Health and Safety Compliance:

Ensure that the restaurant complies with all health and safety regulations. This includes conducting regular inspections and training staff on food safety practices.
Develop and implement procedures for maintaining cleanliness and sanitation in all areas of the restaurant.

Candidate Requirements

To be successful in this role, candidates should meet the following requirements:

Experience:

A minimum of four years of experience in restaurant management, ideally in a similar setting. Experience in high-volume dining environments is a plus.

Strong Front of House Skills:

Proven ability to manage the restaurant floor effectively, ensuring that service is prompt, friendly, and professional at all times.
Exceptional communication skills, with the ability to interact positively with customers, staff, and vendors.

Leadership Qualities:

A natural leader who can inspire and motivate a team. You should be confident in making decisions and managing staff dynamics.
Strong conflict-resolution skills to handle any challenges that arise during service.

Passion for Customer Service:

A genuine enthusiasm for providing excellent service and creating memorable experiences for guests.
An understanding of customer needs and the ability to adapt to different situations to meet those needs.

Technical Skills:

Proficiency in using restaurant management software and POS systems.
A solid understanding of stock control, inventory management, and bar operations.

Availability:

Flexibility to work normal restaurant hours, including weekends and holidays, as needed.

What We Offer

In return for your hard work and dedication, we offer a competitive salary ranging from R 15,000 to R 17,000 per month, based on your experience and qualifications. You will have the opportunity to work in a dynamic and vibrant environment, where your contributions will be recognized and valued.

This position also presents opportunities for career growth within our expanding restaurant group. As we continue to grow, we are committed to providing our employees with the tools and support they need to advance in their careers.

How to Apply

If you are excited about the prospect of leading a team in a busy restaurant environment and believe you have what it takes to make a positive impact, we would love to hear from you! To apply for the Restaurant Manager position, please contact us at 0848459057 and quote the reference number RA05 when applying.

You can also submit your application through our website by following this link: https://www.jobplacements.com/jobList.asp.

Final Thoughts

This is not just a job; it’s a chance to build a rewarding career in the hospitality industry. Join our team and become part of a restaurant that values creativity, teamwork, and excellent service. We look forward to welcoming a passionate Restaurant Manager who is ready to lead our team and ensure that every guest leaves with a smile.

Take the next step in your career and apply today!