Junior Restaurant Manager at a Prestigious Restaurant in Centurion
Job Opportunity: Junior Restaurant Manager at a Prestigious Restaurant in Centurion
Location: Pretoria, South Africa
Salary: R7,000 – R8,000 per month
Job Reference: RA17
Posted on: September 29, 2024
Recruiter: Restaurant Staff
Introduction
Are you passionate about the restaurant industry and have the skills to manage a dynamic team? We are excited to announce an opening for a Junior Restaurant Manager at a well-established restaurant in Centurion. This is a fantastic opportunity for someone with at least two years of experience in sit-down restaurant management (not fast food) to take the next step in their career.
About the Restaurant
Our restaurant is renowned for its welcoming atmosphere and exceptional dining experience. Located in the heart of Centurion, we pride ourselves on serving high-quality meals made from fresh, local ingredients. We aim to create a memorable dining experience for every customer who walks through our doors. Our team is dedicated to providing outstanding service and maintaining the highest standards in both front and back of house operations.
Position Overview
As a Junior Restaurant Manager, you will play a crucial role in overseeing the daily operations of the restaurant. You will be responsible for managing both front-of-house and back-of-house operations, ensuring that everything runs smoothly and efficiently. Your main responsibilities will include customer relations, stock management, and general restaurant administration.
Key Responsibilities
- Staff Management:
- Lead and motivate a diverse team of staff members.
- Schedule shifts and manage employee workloads to ensure optimal service during peak hours.
- Conduct regular training sessions to enhance team skills and improve service quality.
- Foster a positive work environment that encourages teamwork and collaboration.
- Customer Relations:
- Greet and interact with customers to ensure their satisfaction throughout their dining experience.
- Address customer complaints and feedback promptly and professionally.
- Maintain a welcoming atmosphere and ensure that the restaurant ambiance is conducive to a pleasant dining experience.
- Stock Management:
- Monitor inventory levels and ensure that all supplies are well-stocked to meet customer demands.
- Place orders with suppliers and manage relationships to ensure timely delivery of fresh ingredients.
- Conduct regular stock checks and manage wastage to optimize costs.
- Financial Management:
- Handle cash-ups accurately and efficiently at the end of each shift.
- Ensure adherence to opening and closing procedures, including cash handling and deposit processes.
- Assist in preparing financial reports, including sales figures and profit margins.
- Administrative Duties:
- Keep detailed records of daily operations, including staff schedules, inventory, and sales.
- Ensure compliance with health and safety regulations, maintaining a clean and safe environment for both staff and customers.
- Collaborate with upper management to develop strategies to enhance overall restaurant performance.
Requirements
To be successful in this role, candidates must meet the following criteria:
- Experience: A minimum of 2 years of management experience in a sit-down restaurant setting (fast food experience will not be considered).
- Skills: Strong front and back of house management skills, with a proven ability to manage a team effectively.
- Communication: Excellent spoken and written English skills; you should be comfortable engaging with both staff and customers.
- Organizational Skills: Ability to multitask and handle various responsibilities efficiently without compromising service quality.
- Financial Acumen: Experience with cash-ups and understanding of financial processes within a restaurant context.
- Team Player: Must work well in a team environment, supporting colleagues and contributing to a positive atmosphere.
- References: Contactable references from previous employers to verify experience and performance.
Why Join Us?
Joining our team as a Junior Restaurant Manager offers you a chance to grow and develop your career in the restaurant industry. You will work in a vibrant environment where creativity and passion are valued. We offer a competitive salary of R7,000 – R8,000 per month, with additional benefits.
We believe in investing in our employees and provide opportunities for further training and professional development. If you have a passion for the restaurant industry and want to work in a supportive and dynamic environment, we would love to hear from you!
Application Process
If you are interested in this exciting opportunity, please reach out to us at 0848459057 or send your CV via email, quoting the reference RA17. To apply online, visit Job Placements.
We encourage you to apply before the closing date of October 6, 2024. Please note that due to the high volume of applications, only shortlisted candidates will be contacted. If you do not hear from us within four weeks of the closing date, please consider your application unsuccessful.
Conclusion
This is your chance to become a part of a well-respected restaurant in Centurion and advance your career in the hospitality industry. We look forward to receiving your application and potentially welcoming you to our team. Let your passion for food and excellent service shine in this fantastic role!
