Junior Front of House Restaurant Manager
Job Title: Junior Front of House Restaurant Manager
Location: Krugersdorp, Gauteng, South Africa
Salary: R12,000 – R14,000
Posted on: September 29, 2024
Application Link: Apply Here
Recruiter: Restaurant Staff
Job Reference: RA63
Overview
Are you passionate about the food industry? Do you have experience managing a busy restaurant and ensuring that every guest has an exceptional dining experience? If you answered yes, we invite you to apply for the position of Junior Front of House Restaurant Manager at a leading trendy restaurant in the Krugersdorp and Cradlestone area. This is a fantastic opportunity to join a dynamic team and play a key role in delivering outstanding service and operations in a vibrant dining environment.
About Us
Our restaurant is known for its lively atmosphere, delicious cuisine, and top-notch service. We pride ourselves on providing our guests with memorable experiences, from the moment they enter until the time they leave. Our team works hard to create a welcoming environment where customers feel valued and appreciated. With a commitment to quality, we aim to not only meet but exceed our guests’ expectations.
Job Responsibilities
As the Junior Front of House Restaurant Manager, you will be at the heart of our operations. Your primary responsibilities will include:
- Floor Management: Oversee the restaurant floor, ensuring that all areas are running smoothly and efficiently. This includes managing the dining area, coordinating staff, and ensuring that customers receive prompt and friendly service.
- Staff Management: Lead and support a team of wait staff, ensuring they are well-trained, motivated, and equipped to deliver excellent service. You will be responsible for scheduling, conducting performance evaluations, and providing constructive feedback.
- Customer Relations: Build and maintain strong relationships with our guests. Engage with customers to understand their needs, handle any complaints with professionalism, and ensure that every guest leaves with a positive impression of our restaurant.
- Operational Duties: Manage restaurant administration, including cash-ups, financial reconciliations, and stock control. You will be responsible for maintaining inventory levels and ensuring that all supplies are well-stocked.
- Opening and Closing Procedures: Follow proper opening and closing protocols, ensuring that all cash handling and security measures are in place.
- Team Collaboration: Work closely with the kitchen staff and other departments to ensure seamless service. Foster a collaborative environment where everyone feels valued and can contribute to the restaurant’s success.
Qualifications and Skills
To succeed in this role, we are looking for candidates who possess the following qualifications and skills:
- Experience: A minimum of 2 years of management experience in a sit-down restaurant environment is required. Familiarity with a busy restaurant setting will be advantageous.
- Communication Skills: Excellent verbal communication skills are essential. You must be able to articulate ideas clearly and confidently, especially when interacting with guests and team members.
- Customer Focus: Strong customer relations skills are a must. We want someone who genuinely cares about providing outstanding service and ensuring that guests feel special.
- Organizational Skills: You should be highly organized and capable of multitasking in a fast-paced environment. Attention to detail is crucial, particularly when managing cash and inventory.
- Team Player: We are looking for someone who thrives in a team environment. You should be able to work collaboratively with others while also being self-motivated and ambitious.
- Problem-Solving Skills: The ability to think on your feet and handle unexpected challenges is important. You should be able to resolve issues quickly and effectively.
Work Environment
Our restaurant provides a dynamic and lively work environment where no two days are the same. You will be surrounded by a team of dedicated professionals who are passionate about food and service. While the role can be demanding, it is also highly rewarding, with plenty of opportunities to learn and grow within the industry.
Benefits
In addition to a competitive salary of R12,000 to R14,000 net, we offer several benefits, including:
- Opportunities for professional development and training
- A supportive and engaging work environment
- Employee discounts on meals
- Potential for growth and advancement within the company
Application Process
If you are ready to take the next step in your career and join our exciting team, we encourage you to apply today! Please ensure that you include your CV and quote the reference RA63 in your application. Contact us at 084 845 9057 for any inquiries regarding the position.
Important Notes
- Equal Opportunity Employment: We are an equal opportunity employer. We welcome applications from individuals of all backgrounds and experiences, including those with disabilities.
- Privacy Policy: Any personal information collected during the application process will be used solely for recruitment purposes. If your application is successful, this information will be retained for employment-related needs.
Final Thoughts
If you have a passion for the restaurant industry and a desire to make a difference in the dining experience for our guests, we want to hear from you. Join us at our trendy restaurant in Krugersdorp, where you can showcase your skills and grow your career in a supportive and vibrant environment. Apply now and take the first step toward an exciting new chapter in your professional journey!
This revised job listing expands upon the original information by providing more detailed insights into the role and the company. It uses simple, conversational language to ensure clarity and accessibility for a wide audience.
