Head Chef / Kitchen Manager – Centurion
Head Chef / Kitchen Manager – Centurion
Recruiter:
Restaurant Staff
Job Reference:
RA58
Date Posted:
Sunday, September 29, 2024
Location:
Pretoria, South Africa
Salary:
R 20,000 – R 22,000
Introduction
Exciting Opportunity for a Head Chef / Kitchen Manager!
Are you a passionate culinary professional with a wealth of experience in the kitchen? If so, we have an excellent opportunity for you! An esteemed restaurant situated in the vibrant area of Irene Centurion is on the lookout for a dedicated and skilled Senior Kitchen Manager/Head Chef. This is your chance to showcase your culinary talents and leadership skills in a dynamic environment.
Overview of the Position
As the Head Chef or Kitchen Manager, you will play a pivotal role in the restaurant’s daily operations. You will be responsible for overseeing all kitchen activities, from managing food preparation and cooking to ensuring that everything meets the highest quality standards. The ideal candidate should have at least five years of relevant experience in both chef and kitchen management positions, particularly in a la carte restaurant settings. Your leadership and ability to coordinate a busy kitchen will be crucial to the restaurant’s success.
Key Responsibilities
1. Kitchen Operations Management
In this role, you will lead the kitchen brigade, ensuring that all operations run smoothly. You will be responsible for scheduling shifts, managing kitchen staff, and ensuring that everyone is working efficiently. Your ability to multitask and maintain a calm demeanor during busy service periods will be essential.
2. Stock Management
Effective stock management is vital for any kitchen. You will oversee stock levels, conduct regular inventory checks, and manage food supplies to minimize waste. Keeping an eye on variances and stock reporting will be part of your daily routine, ensuring that the restaurant remains cost-effective while maintaining high-quality standards.
3. Food Preparation and Quality Control
As a Head Chef, you will lead by example in the kitchen. This means not only overseeing the preparation and presentation of dishes but also actively participating in cooking. Your strong culinary skills will help you train and inspire your kitchen team to deliver exceptional meals consistently.
4. Staff Training and Development
Developing your team is crucial for success. You will provide training and guidance to kitchen staff, helping them to improve their skills and ensuring they understand the restaurant’s standards and practices. Fostering a positive and productive work environment will be key to your management style.
5. Compliance with Health and Safety Regulations
Maintaining a clean and safe kitchen is non-negotiable. You will ensure that the kitchen adheres to all health and safety regulations, conducting regular hygiene checks and maintaining high standards of cleanliness. Your experience in kitchen hygiene and administration will be critical in ensuring that the kitchen meets these essential standards.
6. Menu Planning and Development
As the Head Chef, you will be involved in planning and developing the restaurant’s menu. Collaborating with other team members, you will create innovative and exciting dishes that attract customers and keep them coming back for more. Your creativity in the kitchen will play a significant role in the restaurant’s reputation.
Qualifications and Skills Required
To be considered for this position, candidates should possess the following qualifications and skills:
- Experience: A minimum of 5 years in both chef and kitchen management roles, with significant experience in a la carte restaurant environments.
- Leadership Skills: Proven ability to lead, motivate, and manage a kitchen team effectively.
- Culinary Skills: Strong cooking abilities, with a solid understanding of various cooking techniques and cuisines.
- Stock Management: Proficient in managing stock levels, conducting inventory, and reporting variances effectively.
- Hygiene Knowledge: A deep understanding of kitchen hygiene practices and health regulations.
- Multitasking Ability: Strong capability to manage multiple tasks simultaneously in a fast-paced environment.
- Communication Skills: Excellent verbal communication skills to interact effectively with staff and customers.
Salary and Benefits
The selected candidate will receive a competitive salary ranging from R 20,000 to R 22,000 net per month, depending on experience. This position not only offers an attractive salary but also the chance to work in a supportive and vibrant environment where your culinary talents can flourish.
Why Work With Us?
Joining our team means becoming part of a respected establishment known for its commitment to quality and customer satisfaction. We value our staff and strive to create a positive workplace where creativity and collaboration are encouraged. You will have the opportunity to work with like-minded individuals who are passionate about food and hospitality.
This position also allows for personal growth and career development. As a Head Chef/Kitchen Manager, you will gain invaluable experience that can lead to further opportunities within the culinary world.
How to Apply
If you believe you have the skills and experience required for this exciting role, we would love to hear from you! Please contact us at 084 845 9057 and quote the reference RA58 when applying. This is your chance to take your culinary career to the next level!
Conclusion
The Head Chef/Kitchen Manager position at our esteemed restaurant in Irene Centurion is an incredible opportunity for a passionate culinary professional. If you are ready to lead a talented kitchen team, manage exciting culinary operations, and create delicious dishes that delight our customers, don’t hesitate to apply. We look forward to welcoming you to our team!
For more information and to apply, visit our application link: Job Placements.
