Back of House Restaurant Manager – Silverlakes, Pretoria

Job Listing: Back of House Restaurant Manager – Silverlakes, Pretoria

Recruiter: Restaurant Staff
Job Reference: RA04
Date Posted: September 29, 2024
Location: Pretoria, South Africa
Salary: R10,000 – R12,000

Join Our Team as a Back of House Restaurant Manager!

Are you an experienced kitchen manager looking for an exciting new opportunity? Do you have a passion for the restaurant industry and a proven track record of managing busy kitchen operations? If you answered yes, we have the perfect position for you! Our modern restaurant in Silverlakes, Pretoria, is currently seeking a dedicated and skilled Back of House Restaurant Manager to join our team. This is a fantastic chance to lead a dynamic kitchen environment and play a crucial role in delivering outstanding dining experiences for our customers.

About the Restaurant

Our restaurant is known for its vibrant atmosphere and delicious, high-quality food. We pride ourselves on creating a welcoming environment where our guests can enjoy a memorable dining experience. With a focus on fresh ingredients and innovative dishes, our menu is designed to cater to diverse tastes and preferences. As a part of our team, you will contribute to this vision and help maintain our reputation for excellence.

Position Overview

As the Back of House Restaurant Manager, you will be responsible for overseeing all aspects of our kitchen operations. This role is vital to the smooth functioning of our restaurant and ensures that our culinary team delivers exceptional dishes consistently. You will work closely with chefs and kitchen staff to maintain high standards of food preparation, safety, and hygiene. Your leadership and organizational skills will be key to managing the kitchen effectively.

Key Responsibilities

In this role, you will have a variety of important responsibilities that will contribute to the overall success of the restaurant:

1. Kitchen Management: You will supervise daily kitchen operations, ensuring that all food is prepared to the highest standards. This includes managing the flow of food during service, monitoring cooking times, and maintaining quality control.
2. Health and Safety Compliance: It is crucial to adhere to health and food safety regulations. You will ensure that all kitchen staff are trained in proper hygiene practices and that all health and safety protocols are followed meticulously.
3. Stock Management: You will be responsible for managing inventory levels and ordering supplies as needed. This includes tracking stock variances, conducting regular stock audits, and preparing stock reports. Keeping accurate records will help in controlling food costs and minimizing waste.
4. Staff Management and Training: Leading a team is a fundamental part of this role. You will be responsible for hiring, training, and mentoring kitchen staff. Your ability to inspire and motivate your team will contribute to a positive work environment and promote teamwork.
5. Menu Development and Planning: You will collaborate with the head chef to develop new menu items and specials. Your input will be valuable in creating dishes that excite our guests and align with current food trends.
6. Budget Management: You will assist in managing the kitchen budget, ensuring that food costs are kept within the allocated limits. Analyzing food costs and identifying areas for improvement will be crucial in achieving financial goals.
7. Problem Solving: In the fast-paced environment of a restaurant, challenges can arise at any moment. You will need to think on your feet and develop effective solutions to any issues that may occur, whether it’s a staffing challenge or a supply chain disruption.

Qualifications and Requirements

To be considered for this exciting position, candidates must meet the following qualifications:

• Experience: A minimum of 4 years of relevant experience in a kitchen management role is required. Experience in an à la carte restaurant or hotel environment is highly desirable.
• OHS Certificate: Candidates must hold a valid Occupational Health and Safety (OHS) certificate. This certification demonstrates your commitment to maintaining a safe work environment for all staff.
• Knowledge of Health and Food Safety: A strong understanding of health and food safety regulations is essential. You should be familiar with safe food handling practices, kitchen hygiene standards, and sanitation protocols.
• Leadership Skills: Excellent leadership and staff management skills are crucial. You should be able to lead a kitchen brigade effectively, fostering a collaborative and supportive atmosphere.
• Hands-On Management Style: We are looking for someone with a hands-on management approach. You should be comfortable working alongside your team during busy service periods and willing to assist when needed.
• Multitasking Abilities: The ability to manage multiple tasks efficiently in a fast-paced environment is important. You should be able to prioritize tasks and ensure that the kitchen operates smoothly.

Personal Attributes

In addition to the technical skills and qualifications, we are looking for candidates with the following personal attributes:

• Strong Communication Skills: You will need to communicate effectively with both the kitchen staff and front-of-house team. Clear communication is vital for coordinating service and ensuring that everyone is on the same page.
• Attention to Detail: A keen eye for detail is essential when it comes to food presentation, hygiene practices, and inventory management. Your thoroughness will help maintain our high standards.
• Problem-Solving Mindset: The restaurant industry can be unpredictable. Your ability to remain calm under pressure and tackle challenges creatively will be an asset.
• Passion for Food and Hospitality: A genuine passion for food and the restaurant industry will help you thrive in this role. Your enthusiasm will inspire your team and enhance the dining experience for our guests.

Salary and Application Process

The salary for the Back of House Restaurant Manager position ranges from R10,000 to R12,000 per month, depending on experience and qualifications. This is a fantastic opportunity to work in a modern restaurant environment where you can make a real impact.

If you are ready to take the next step in your career and believe you have the skills and experience we are looking for, we would love to hear from you! To apply, please visit our application portal at https://www.jobplacements.com/jobList.asp. Make sure to reference RA04 when submitting your application.

Conclusion

Becoming the Back of House Restaurant Manager at our Silverlakes location is not just a job; it’s an opportunity to be part of a thriving restaurant community. You will play a pivotal role in delivering exceptional dining experiences while leading a dedicated kitchen team. If you have the relevant experience and a passion for the restaurant industry, don’t miss out on this chance to make a difference. Apply today and embark on an exciting journey in your culinary career!